Darjeeling and Sikkim, nestled in the eastern himalayan region,is a traveller’s delight. From beautiful landscapes, innumerable waterfalls, and pine forests to tea estates –  Darjeeling and Sikkim are the two most populated tourist destinations during every season of the year.  However, there are more hills and gardens when you visit the eastern himalayan range.  These two places have rich heritage and culture, which should be a part of your trip.

Furthermore, if you have a holiday plan for a Darjeeling Sikkim trip, you must try these two places’ local delicacies to have a complete experience on your journey. From cafes and bakeries to tea gardens, these places are famous for their local cuisine and drinks.

In your next holiday plan, include these locals for a memorable experience.

Culinary delights to try in your next trip

Tea experience

When planning a visit to Darjeeling and Sikkim, even a non-tea drinker must indulge in a sip from some of the famous cafes in the town. Both places are well known for their lush green tea estates, from which the first and second flush of the leaves are collected and supplied to the cafes to serve the travellers.

Whether at the Happy Valley tea estate in Darjeeling or the famous Glenary’s Bakery and Cafe, you can enjoy perfectly brewed tea even in the small corner tea shops of Darjeeling and Sikkim.

Tibetan food

Both Darjeeling and Sikkim are hubs of Tibetan food. The presence of the Tibetan community has significantly impacted the delectable dishes in both places. You can visit any roadside shop or a big restaurant to taste Tibetan momos, thupkas and dumplings. These are mostly steamed with a mix of vegetables and spices served with spicy tomato sauce. A warm noodle soup amidst the chilling weather will leave you craving more.

Street food experience

When it is Darjeeling and Sikkim that you are visiting, it is better to indulge in street food rather than walk to an expensive hotel. From mouth-watering momos stuffed with potato, paneer, and chicken to fried chicken legs, sweet corn, and a diverse range of chicken options will give you gastronomical pleasure.

Indulge in local delicacies

Some of the local delicacies of Darjeeling are aloo dum, Tingmo, Sel Roti, Nepali Thali, Naga cuisine and Momos. You can try them for breakfast, lunch and even dinner. Another popular local dish is called Dhindo, which is a dough made from millet and maize flour; the same is served hot with either pickle or ghee.

If you’re planning a trip to Darjeeling and Sikkim, contact Holiday Guide Tours. We are a professional travel agency that can help you plan the trip and guide you through the itinerary.